Dairy news and advice from the LLM Farm Vets team in Shropshire, Cheshire, Lancashire and Derbyshire.

Worming smarter, not harder: Parasite Control Planning for 2026

By Will Gratwick

As turnout approaches, now is an ideal time to pause and plan your worm control strategy for the year ahead. Careful planning protects animal health and performance and helps slow the development of wormer resistance on your farm. Will Gratwick reviews how your our vets, SQPs and […]

2026-02-18T10:22:46+00:00February 16th, 2026|Beef, Dairy, Parasite Control, Sheep, Youngstock|

Vet Vision AI

By Will Golding

Artificial Intelligence (AI) is one of the biggest buzz words in farming, overtaking Artificial Insemination and Avian Influenza (thankfully!) as the go-to phrase when we hear the term ‘AI’. Derbyshire vet Will Golding outlines one of the AI systems which has been rolled out to several dairy […]

2026-02-18T10:23:49+00:00January 23rd, 2026|Beef, Dairy|

6 easy wins for stronger calves this winter

Off the back of our calf conference, here are a few tips that will hopefully make calf rearing a little easier for you this winter:

1.Feed quality milk in the right quantity

  • Good quality milk powder: making sure you feed dairy proteins to younger calves is essential as they can’t use […]
2025-12-10T14:50:25+00:00December 10th, 2025|Beef, Dairy, Infectious Diseases|

Protecting Calves from Pneumonia: Tackling Environmental Challenges and Supporting Immunity

As the colder months set in, pneumonia remains one of the most common and costly diseases affecting young calves. It’s a complex condition often caused by a mix of viruses and bacteria, but the environment plays a huge role in allowing infection to creep in. Understanding and tackling these environmental […]

2025-11-14T14:16:03+00:00November 14th, 2025|Beef, Dairy, Infectious Diseases|

Blood Testing Dry Cows

The dry period is one of the most important times during a dairy cow’s annual cycle and is the ultimate point in the cow’s cycle of producing a calf and producing milk. During the final 3 weeks before calving, a cow’s energy requirements start to increase towards foetal development and […]

2025-10-15T13:52:00+00:00October 15th, 2025|Dairy|

Clipping & Branding this Winter

By Holly Dodd

With winter fast approaching, get ahead of the weather by having your cattle clipped out and freeze branded.

Warm humid winters can cause problems in housed cattle, especially beef animals which struggle with heat regulation due to their extra thick hair and high muscle mass.

Removing the thick winter coat […]

2025-09-12T14:19:31+00:00September 12th, 2025|Beef, Dairy, Management|

Wormer resistance in cattle

By Rob Hall

Resistance to anthelmintics (wormers) has been widely reported in sheep parasites in the UK and abroad. Until recently this hasn’t been a widespread problem in British cattle parasites, but resistant populations of worms are starting to emerge.

Gutworm infections are a common cause of production loss and disease in […]

2025-09-12T14:01:46+00:00September 12th, 2025|Beef, Dairy, Management, Medicines, News, Parasite Control, Sheep, Youngstock|

Botulism in Cattle: What Farmers Need to Know

Botulism is a serious and often fatal disease affecting livestock. It is caused by toxins produced by the bacterium Clostridium botulinum, which is commonly found in soil and decaying material. These toxins affect the nervous system, leading to weakness, paralysis, and in many cases, death. While rare, outbreaks in the […]

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