A very popular two day course, with classroom-based learning, focusing on the foot anatomy and main causes for lameness within modern dairy herds. The practical session will walk through the popular 5 step Dutch foot trimming method and allow plenty of careful practice trims.
Identify the causes of lameness within the modern dairy system
Understand the best ways to reduce lameness
Explore the anatomy of the dairy cow foot and how lameness occurs, including pressure points
Learn how to identify different lesions
Learn the popular 5 step Dutch foot trimming method that is used across the industry
Lunch is included and we ask for payment in advance of the course to secure your place. To book, please call the practice on 01772 866014.